Nothing says southern than bourbon, peaches, and sweet tea! This delicious cocktail was served at this past September’s Inspired Retreat and was a big delight to all of our guests.

If you feel like you’re behind on something, it’s not too late. There’s no perfect time for anything. Watch the video to learn the 3 things I’m telling myself in this easily overwhelming time of year.

I was so excited to chat with Reina Pomeroy and Christina Scalera on their inspiring Creative Empire podcast, and the episode is now live!

When attendees arrived at Evins Mill, they were greeted by beautiful surroundings (the trees and the cute little rocking chairs!) but also with a warm hug and a sweet treat bag.

It’s been a month since the last Inspired Retreat, and I’m still feeling the warm, cuddly, happy bliss that comes after you work so hard at something and you know the result was something really, really good.

In my first Facebook live (!) I’m talking how there’s roughly 8 weeks left to the year, and instead of feeling overwhelmed by it, I’m looking at it from the perspective that there’s so much time left to end this year on a high! 

Friends, it’s *finally* time to toast to a project that is years in the making! It’s hard to believe, but this labor of love started more than two years ago. 

It’s official: after living in Tennessee for 10 years, I have become a fan of bourbon. This delicious cocktail was served at this past May’s Inspired Retreat and was a big hit with attendees. 

As I set out to create this personalized space for a room I spend majority of my time in, there are a few secrets I found along the way to help increase my productivity.