In this episode of Sweet Saturdays, Amber reads her first winner of the podcast review contest. Then Amber reveals how the Instant Pot was intimidating, and she let it sit in her pantry unopened for months. Also, Amber’s Dahlias are thriving even at the end of October.

Before you roll your eyes and frantically press the back button… I’m not here to pitch, but to share why I made this exciting decision in order to continue to grow my brand and business. 

Next week, along with my friend Maghon of All She Wrote Notes, we’re kicking off a 30-day healthy eating challenge we’re calling Happy Healthy April! Learn more about it inside.

“I don’t want to wash my hair.” That was the fast excuse I made a few weeks ago when presented with a waterfall and an eager 8 year old with half excited, half uncertain eyes.

Last night I danced with a tub of ice cream. And then I shared it with 14,000 people.

Today, I’m celebrating 8 years in business with 8 things I’ve learned along the way. There’s been happy stories and frustrating memories, late nights, and big wins. I wouldn’t have changed a thing.

If you feel like you’re behind on something, it’s not too late. There’s no perfect time for anything. Watch the video to learn the 3 things I’m telling myself in this easily overwhelming time of year.

In my first Facebook live (!) I’m talking how there’s roughly 8 weeks left to the year, and instead of feeling overwhelmed by it, I’m looking at it from the perspective that there’s so much time left to end this year on a high!